WHITE TRUFFLE CHEDDAR MAC AND CHEESE
MISO GLAZED COD
CLAMS AND SPAGHETTI IN A GARLIC SAUCE
BUCATINI WITH BLACKENED SALMON AND ASPARAGUS IN A GORGONZOLA CREAM SAUCE
RAVIOLI AND SHRIMP SCAMPI
FETTUCCINE ALFREDO
LOBSTER FRA DIAVOLO BIANCO
CHICKEN AND MUSHROOM PASTA BAKE
FRUTTI DI MARE
SLOW COOKER SHORT RIBS WITH A RED WINE COFFEE SAUCE
BLACKENED CHICKEN
CHICKEN PARM PIZZA
DAN DAN NOODLES WITH SHRIMP ADAPTED FROM EATING WELL MAGAZINE
PASTA NESTS WITH PAN SEARED SHRIMP
WILD BOAR RAGU WITH PAPPARDELLE
CHICKEN MEATBALLS
CHICKEN PRIMAVERA AIOLI
CAPONATA
BUFFALO CHICKEN MAC AND CHEESE
GARLIC SHRIMP AND SUPERGEENS WITH PASTA
PANKO BREADED FLOUNDER WITH PASTA & BROCCOLI RABE
CHICKEN AND SHRIMP TOSCANO
CHICKEN AND SHRIMP PEPPERONI
PESTO THREE WAYS
PASTA AGLIO OLIO (AKA AIOLI) WITH BROCCOLI RABE
PASTA ALLA CAPONATA
TOMATO AND SPINACH LASAGNA