Course: Entree
Cuisine: Italian
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
INGREDIENTS
- 12-16 ounces cooked lobster meat thawed claw and body
- 1/2 pint grape tomatoes – sliced in half longway
- 2 tablespoons olive oil
- 2 cloves garlic – chopped
- 10-12 peppercini peppers aka tuscan peppers
- 1 tbsp fresh basil – chopped
- 1/4 teaspoon red pepper flakes
- 12 ounces spaghetti I use Barilla Gluten Free
INSTRUCTIONS
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Begin to cook pasta per instructions on box as you begin to saute the lobster
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In a large saute pan add olive oil and chopped garlic
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As oil begins to saute add tomatoes and continue cooking for 2-3 minutes then reduce to simmer
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Add lobster meat, peppercini, basil and red pepper flakes cooking for 3-4 minutes. If the sauce seems to dry add a few tablespoons of water from the cooking pasta.
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Drain pasta and toss sauted lobster with pasta adding extra olive oil if needed
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Serve and enjoy!
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Even though most Italians don’t serve grated cheese with their seafood pasta dishes, I do enjoy it with mine, so feel free to top with grated romano cheese.
