LOBSTER FRA DIAVOLO BIANCO

Lobster Fra diavolo recipe for your next special dinner
Course: Entree
Cuisine: Italian
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
INGREDIENTS
  • 12-16 ounces cooked lobster meat thawed claw and body
  • 1/2 pint grape tomatoes – sliced in half longway
  • 2 tablespoons olive oil
  • 2 cloves garlic – chopped
  • 10-12 peppercini peppers aka tuscan peppers
  • 1 tbsp fresh basil – chopped
  • 1/4 teaspoon red pepper flakes
  • 12 ounces spaghetti I use Barilla Gluten Free
INSTRUCTIONS
  1. Begin to cook pasta per instructions on box as you begin to saute the lobster
  2. In a large saute pan add olive oil and chopped garlic
  3. As oil begins to saute add tomatoes and continue cooking for 2-3 minutes then reduce to simmer
  4. Add lobster meat, peppercini, basil and red pepper flakes cooking for 3-4 minutes. If the sauce seems to dry add a few tablespoons of water from the cooking pasta.
  5. Drain pasta and toss sauted lobster with pasta adding extra olive oil if needed
  6. Serve and enjoy!
  7. Even though most Italians don’t serve grated cheese with their seafood pasta dishes, I do enjoy it with mine, so feel free to top with grated romano cheese.