BUFFALO CHICKEN MAC AND CHEESE

Kraft Mac and Cheese,
Course: Main
Cuisine: American
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 2
INGREDIENTS
  • 1 oz package Kraft mac and cheese 7.25
  • 1 tablespoon butter
  • 2 tablespoons Philly cream cheese
  • 1/4 cup milk
  • 4 ounces of pulled cooked chicken from thigh or breast
  • 1 oz of blue cheese crumbles
  • 1 oz of shredded cheddar cheese
  • 1 tablespoon butter
  • 3 tablespoons hot sauce
  • 1 teaspoon honey
INSTRUCTIONS
BUFFALO CHICKEN
  1. melt 1 tablespoon of butter in a small pan and remove from the stove
  2. add in hot sauce and honey and blend well (do not continue heating)
  3. Pull the chicken meat so its small and thin pieces
  4. Mix the chicken into the buffalo sauce and set aside.
MAC AND CHEESE
  1. cook noodles in boiling lightly salted water for about 6 minutes under cooking just a bit
  2. drain macaroni and return to cooking pot
  3. add in cream cheese and butter and mix to melt both into the macaroni
  4. add in milk and mix well
  5. add in cheese packet and blend well
ASSEMBLY
  1. place half the mac and cheese into your baking dish and carefully add in half of the buffalo chicken and half of the blue cheese crumbles. Do not stir them in, just spread them around evenly.
  2. Add the remainder of the mac and cheese and then top with the remainder of chicken and blue cheese spreading it evenly.
  3. Do not mix the chicken and cheese into the mac, but gently push it down into the noodles.
  4. top with shredded cheddar cheese and bake at 350 for 15 minutes