Noble Juice, Clementine, recipe

Everyone loves wings and my Chinese Sticky Wings will rival those from your favorite Asian restaurant!  Make these for your next get together or as a treat for family night.

Course: Entree
Cuisine: Chinese
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 4
Calories: 357 kcal

  • 2 lb chicken wings cut into drumettes and wingettes
  • 1/2 tsp sesame oil
  • 2 tbsp clementine tangerine juice or orange juice may be substituted
  • 2 tbsp mirin Chinese cooking wine
  • ¼ cup soy sauce
  • 2 tbsp brown sugar or honey
  • ¼ cup tomato paste
  • 2 tbsp hoisin sauce
  • 2 tbsp oyster sauce
  • 2 tbsp sweet chili sauce
  • 4 cloves garlic minced
  • 1 tbsp ginger finely chopped
  • ¼ tsp crushed red pepper flakes
  • 1 tsp five spice powder
  • finely sliced scallions for garnishing
  1. Combine marinade ingredients in a large bowl or in a ziplock bag.
  2. Add wings and allow to marinate for 20-30 mins
  3. Preheat the oven to 350 F
  4. Line baking tray with foil or parchment
  5. place wings on baking tray, saving marinade for basting
  6. Baste generously once or twice during baking, using up all the remaining marinade
  7. Bake for 40 to 50 minutes until the meat comes off the bone fairly easily and the wings are just starting to char and are a sticky, dark reddish color.