Don’t you just love Tacos? My Grilled Shrimp Street Tacos will turn any night into a fiesta. They’re easy to make and will have your family and friends shouting for more!!
Course: Entree
Cuisine: Fusion
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 8
Calories: 213 kcal
- 1 lb shrimp peeled and deveined
- 1 teaspoon cajun seasoning
- 8 flour tortillas grilled or heated on a skillet
- 1 head bok choy fine shred
- 1 bunch scallions chopped
- 1/4 cup pepper red sweet
- 1 cup pineapple small dice
- 1/4 cup red onion small dice
- 1 teaspoon cilantro finely chopped
- 1 teaspoon lime juice
- sea salt season to taste
- 1/4 cup sour cream or Greek Yogurt
- 1/4 cup heavy cream
- 1 juice from one lime
- sea salt season to taste
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Mix sour cream, heavy cream, sea salt and lime juice together in a small bowl. Allow it to sit unrefrigerated for 2-3 hours. Cover and refrigerate until needed.
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Mix together boy choy, scallions, and pepper. Refrigerate until needed
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Mix together pineapple, red onion, cilantro and lime juice. Season to taste with sea salt.
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season shrimp with your choice of seasonings. I used cajun seasoning
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grill shrimp for approximately 3 minutes per side or until completely cooked
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Set up ingredients to allow guests to build their own taco
My suggested order: Flour tortilla, slaw, grilled shrimp, salsa, crema.
