grilled shrimp street taco on a cutting board

Don’t you just love Tacos?  My Grilled Shrimp Street Tacos will turn any night into a fiesta.   They’re easy to make and will have your family and friends shouting for more!!

Course: Entree
Cuisine: Fusion
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 8
Calories: 213 kcal

  • 1 lb shrimp peeled and deveined
  • 1 teaspoon cajun seasoning
  • 8 flour tortillas grilled or heated on a skillet
  • 1 head bok choy fine shred
  • 1 bunch scallions chopped
  • 1/4 cup pepper red sweet
  • 1 cup pineapple small dice
  • 1/4 cup red onion small dice
  • 1 teaspoon cilantro finely chopped
  • 1 teaspoon lime juice
  • sea salt season to taste
  • 1/4 cup sour cream or Greek Yogurt
  • 1/4 cup heavy cream
  • 1 juice from one lime
  • sea salt season to taste
  1. Mix sour cream, heavy cream, sea salt and lime juice together in a small bowl.  Allow it to sit unrefrigerated for 2-3 hours.   Cover and refrigerate until needed.

  1. Mix together boy choy, scallions, and pepper. Refrigerate until needed

  1. Mix together pineapple, red onion, cilantro and lime juice.  Season to taste with sea salt.

  1. season shrimp with your choice of seasonings.  I used cajun seasoning

  2. grill shrimp for approximately 3 minutes per side or until completely cooked

  1. Set up ingredients to allow guests to build their own taco 

    My suggested order:  Flour tortilla, slaw, grilled shrimp, salsa, crema.