- 1 lb pork steak
- 2 lb beef short ribs
- 1 lb Italian sweet sausage
- 2 lb chicken legs or thighs
- 1 package New York Bakery Texas Toast
- your favorite seasonings
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Preheat grill to a medium high heat
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Bring all the meats for your mixed grill to room temperature (about 15 minutes outside of your fridge)
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Season meats with your favorite seasonings. I used a jerk seasoning for the chicken and two different steak seasonings for the pork and beef short ribs.
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Place meats on a clean grill searing evenly on both sides to get good grill marks. (about 5 minutes per side or as long as desired)
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Reduce heat to low and allow to finish cooking as needed. All meats should be cooked to a minimum of 165 degrees internal temperature. Use a meat thermometer to be sure.
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Remove meats from grill and allow to rest for 5-10 minutes before serving
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Clean grill and leave on medium heat.
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Place frozen Texas Toast on grill.
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Grill for 1 ½ – 3 minutes on each side
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Flip it every 30 seconds until it’s as toasted as you like it. Remove from grill and serve.