MIXED GRILL

pork steak, chicken legs, sausage and beef short ribs on a white plate with grilled Texas toast
Course: Entree
Cuisine: American
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4
INGREDIENTS
  • 1 lb pork steak
  • 2 lb beef short ribs
  • 1 lb Italian sweet sausage
  • 2 lb chicken legs or thighs
  • 1 package New York Bakery Texas Toast
  • your favorite seasonings
INSTRUCTIONS
MIXED GRILL

  1. Preheat grill to a medium high heat

  2. Bring all the meats for your mixed grill to room temperature (about 15 minutes outside of your fridge)

  3. Season meats with your favorite seasonings.   I used a jerk seasoning for the chicken and two different steak seasonings for the pork and beef short ribs.

  4. Place meats on a clean grill searing evenly on both sides to get good grill marks. (about 5 minutes per side or as long as desired)

  5. Reduce heat to low and allow to finish cooking as needed.  All meats should be cooked to a minimum of 165 degrees internal temperature.  Use a meat thermometer to be sure.

  6. Remove meats from grill and allow to rest for 5-10 minutes before serving

TEXAS TOAST

  1. Clean grill and leave on medium heat.

  2. Place frozen Texas Toast on grill.

  3.  Grill for 1 ½ – 3 minutes on each side

  4. Flip it every 30 seconds until it’s as toasted as you like it.  Remove from grill and serve.