ASIAN STYLE GARLIC GINGER WINGS

Garlic Ginger chicken wings
INGREDIENTS
  • 2 lbs wings
  • 1/2 cup 7UP
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 2 cloves grated garlic
  • red pepper to taste
  • 1/2 teaspoon sea salt
  • 1 bunch scallions- diced with green and white separated
  • 1 tablespoon cilantro finely chopped
INSTRUCTIONS
  1. Combine all ingredients (except scallion greens and half of the cilantro) including wings in a large bowl. Let wings marinate for approximately 20 minutes to 30 minutes.

  2. Preheat oven to 425 degrees. Place wings on a lined cookie sheet with marinade poured over wings.  Bake for 25 – 30 minutes, or until wings are deep golden brown and crisp.

  3. Place wings on serving dish, spooning pan sauce over them.

  4. Garnish with remaining cilantro and scallion greens and serve immediately