Course: Entree
Cuisine: Italian
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
INGREDIENTS
- 25 ounce bag of Tyson® Parmesan Herb Crispy Chicken Strips
- 8 ounces of your favorite Barilla® Pasta
- 8 ounces of your favorite Barilla® Pasta Sauce
- 2 1 pound pre-made Publix pizza dough
- 8 ounces shredded mozzarella cheese
- 2 tablespoons grated Romano cheese
- 1 tablespoon Italian parsley: roughly chopped
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon sea salt
- 1/4 teaspoon granulated garlic
- pinch of crushed red pepper
- 2 tablespoons all purpose flour
- 1 tablespoon extra virgin olive oil
INSTRUCTIONS
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Coat large bowl with olive oil and place pizza dough in bowl, coating it completely. Place a clean kitchen towel over the bowl and allow dough to rise in a warm area for about 30 minutes.
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Preheat oven to 450 degrees
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Flour a work surface and using a rolling pin roll your dough out to form a rectangle a little bigger than your pan.
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Put a light coating of olive oil on the sheet pan, and transfer the dough to the sheet pan.
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Form a crust around the edges by pushing the dough with palm of your hands towards the edges. Then use your fingers to form the outer edges.
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Allow the dough to rise in your pizza pan for about 10 minutes.
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Mix the spices in two tablespoons of olive oil and using a pastry brush, spread the mixture over the entire crust. (gently) Bake dough for 7-10 minutes.
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Place chicken tenders on a baking sheet and place in preheated oven for 10-12 minutes or until fully heated to a minimum of 165 degrees internally.
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Cook pasta per instructions on box to al dente.
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Drain cooked pasta and mix it with pasta sauce. Place prepared pasta on cooked pizza crust.
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Slice chicken tenders and place them on top of the prepared pasta.
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Top with shredded mozzarella and parsley.
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Bake for an additional 5-7 minutes until cheese is melted.
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Cut into squares and enjoy!
