CHICKEN TORTELLINI SOUP
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 8
INGREDIENTS
- 3 carrots peeled and diced
- 1 small onion diced
- 4 stalks celery diced
- 1 green squash diced
- 2 cups baby spinach 85 g
- 16 oz cannellini beans rinsed and drained 459 g
- 12 oz sausage tortellini 336 g
- 4 cups chicken stock 950 ml
- season with black pepper and sea salt to taste
INSTRUCTIONS
-
in a small stock pot add a tablespoon of olive oil, the diced carrots, celery, onion and zuchinni and allow them to cook for 5-7 minutes.
-
Add the chicken stock, bring to a boil, turn down the heat and allow to simmer.
-
Add the cannellini beans and continue to simmer for about 30 minutes.
-
Add in the spinach and tortellini and continue to simmer for another 10 minutes.
-
season with sea salt and black pepper to tatse
-
serve with a sprinkle of grated cheese and crusty bread.
