CHICKEN TORTELLINI SOUP

white bowl with chicken tortellini soup with a spoon in the bowl sitting on a green napkin

CHICKEN TORTELLINI SOUP

Course: Soup
Cuisine: American
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 8
INGREDIENTS
  • 3 carrots peeled and diced
  • 1 small onion diced
  • 4 stalks celery diced
  • 1 green squash diced
  • 2 cups baby spinach 85 g
  • 16 oz cannellini beans rinsed and drained 459 g
  • 12 oz sausage tortellini 336 g
  • 4 cups chicken stock 950 ml
  • season with black pepper and sea salt to taste
INSTRUCTIONS
  1. in a small stock pot add a tablespoon of olive oil, the diced carrots, celery, onion and zuchinni and allow them to cook for 5-7 minutes.
  2. Add the chicken stock, bring to a boil, turn down the heat and allow to simmer.
  3. Add the cannellini beans and continue to simmer for about 30 minutes.
  4. Add in the spinach and tortellini and continue to simmer for another 10 minutes.
  5. season with sea salt and black pepper to tatse
  6. serve with a sprinkle of grated cheese and crusty bread.