• 6 oz Franks Buffalo Wing Sauce 180 ml, or hot sauce of your choice
  • 6 tbs Kelapo coconut oil 90 g
  • 2 oz honey 60 ml
  • 1/2 lb peeled and deveined 31-35 count shrimp 230 g
  • 2 cups cracker crumbs 300 g, very fine
  • 2 large eggs
  • 2 oz milk or water 60 ml
  • 3 oz Kelapo coconut oil for frying 90 ml
  • 1 inches small loaf of good french bread for the sandwiches about 12 long shaped like a baguette but thicker, 30.48 cm
  • 1.5 oz gorgonzola or bleu cheese 45 g
  • 1 oz arugula or greens of your choice 28 g
  1. Melt the Kelapo coconut oil over medium heat, allow to get slightly hot
  2. add hot sauce and honey, using a wire whisk combine the ingredients until all of the coconut oil has been absorbed and the sauce has thickened some.
  3. Remove the sauce from the heat and set aside
  4. Fried Shrimp
  5. Shrimp should be deveined, rinsed and patted dry with paper towels.
  6. Whip eggs and milk together to make an egg wash
  7. Set up a bowl with your egg wash and one with the cracker crumbs
  8. place shrimp a few at a time into the cracker crumb, then the egg wash and then back into the cracker crumbs, pressing the breading into the shrimp so it has an even coating.
  9. After breading all of the shrimp, place them into the freezer for 15-20 minutes. (this will make the frying process much easier)
  10. When shrimp are partially frozen, set up your frying pan
  11. Place 1/2 cup of coconut oil into the frying pan and allow it to heat up over medium high heat
  12. When the oil is hot, place half the shrimp into the pan and fry on each side until you have a nice golden brown color then turn them over and cook the other side. (You may also stand the shrimp up to cook the underside)
  13. If you’re not sure that they shrimp are completely cooked place them into a 350 degree oven for 7 minutes.
  1. Slice your long roll almost all the way through and remove some of the inside. Cut the roll into two 6 inches pieces.(15 cm each)
  2. Place half the arugula on the roll.
  3. Dip fried shrimp into the buffalo sauce, just long enough to coat
  4. Place buffalo shrimp onto of arugula, and top with gorgonzola crumbles.
  5. Drizzle extra sauce over the finished sandwich if you like it extra messy and delicious!
  6. Serve immediately