Create Deliciousness and have some fun in your kitchen with my Chicken Taco Cup Salad Recipe!
Course: Entree Salad
Cuisine: American
Prep Time: 5 mins
Cook Time: 7 mins
Total Time: 12 mins
Servings: 6
  • 2 cups Tyson Grilled and Ready Pulled Chicken Breast
  • 1 package TortillaLand Flour Tortillas
  • Wish-Bone Italian Dressing to taste
  • 4 cups shredded vegetable mixture
  • 2 cups grape tomatoes- cut in half
  • 1 cup shredded cheddar optional
  1. Preheat oven to 400 degrees

  2. Cut TortillaLand Flour Tortillas in half.  Make a cone shape out of each half, pressing them into a muffin tin.  Bake for 6-7 minutes or they begin to get golden brown.

  3. Mix shredded vegetable mix, pulled chicken and cut tomatoes in mixing bowl.  Add in Wish-Bone Italian Dressing to taste, tossing mixture to make sure all the vegetables are coated in dressing.

  4. After Taco Cups have cooled slightly, fill with chicken and salad mixture.   Top with shredded cheddar or your favorite cheese and serve.