
Course: Breakfast
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6
INGREDIENTS
- 1 cup of all purpose flour
- 1/2 cup Bob’s Red Mill Old Country Muesli and more for the tops
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup Greek yogurt vanilla or plain
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 lemon zested and a good squeeze of juice grated
- 3 cups blueberries fresh or frozen
INSTRUCTIONS
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Mix all your dry ingredients together in one bowl.
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Lightly beat the eggs and add in the Greek Yogurt, oil, vanilla, lemon zest, and juice from the lemon.
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Mix all the wet ingredients until well blended.
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Add wet mixture to dry mixture and mix just enough to blend.
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Fold in the blueberries into the muffin mix. (do not overmix)
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This will yield 6 large muffins or 12 small muffins Sprinkle tops with additional Muesli and bake for 25-30 minutes at 375 degrees until the tops are golden brown