Easy to prepare my Baltimore Clam Bake will be a meal you’ll remember. This flavorful combination of seafood is the perfect restaurant style dinner for that special occasion.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 2
Calories: 254 kcal
INGREDIENTS
- 2 6 ounces Mahi-Mahi fillets
- 10 clams rinsed well littleneck or middle neck sized
- 6 shrimp peeled and deveined I used 16-20 count
- 2 tablespoons old bay seasoning
- 2 tablespoons all purpose flour
- 3 tablespoons olive oil
- sea salt and black pepper to taste
- crushed red pepper optional
- splash of white wine optional
HOMEMADE OLD BAY SEASONING
- 1 tablespoon Celery Salt
- 1/4 teaspoon Paprika
- 1/8 teaspoon Black Pepper
- 1/8 teaspoon Cayenne Pepper
- Pinch Ground Dry Mustard
- Pinch Mace
- Pinch Cinnamon
- Pinch Cardamom
- Pinch Allspice
- Clove Pinch Ground
- Pinch Ginger
INSTRUCTIONS
-
preheat oven to 350 degrees
-
mix flour and old bay seasoning together
-
dredge one side of the mahi-mahi in the old bay flour mixture
-
put two tablespoons of oil in a saute pan and let the pan get hot
-
add the mahi-mahi to the pan seasoned side down and saute for 2-3 minutes over medium high heat until the seasoning has browned slightly.
-
turn over the fish and saute for 2 minutes on the other side
-
place fish on pan with a little water and put in preheated oven for 10-12 minutes
-
add shrimp and clams into saute pan over medium-high heat mixing around until shrimp are somewhat coated in the leftover residue in the pan cook briefly and remove shrimp.
-
cover pan and allow clams to open.
-
Once the clams open return shrimp to pan and finish cooking shrimp.
-
If you want to add a splash of white wine now is the time to add it, along with the crushed red pepper.
-
remove mahi-mahi from oven and top with shrimp, clams and any juice that might be in the pan and serve immediately.
