Course: sandwich
Cuisine: American
Prep Time: 15 mins
Total Time: 15 mins
Servings: 2
INGREDIENTS
- 1 pound lobster meat body and claws
- 3-4 tablespoons mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 2 inner celery stalks – finely chopped
- 1 tablespoon chopped fresh Italian parsley leaves
- 1 teaspoon old bay seasoning
- Sea Salt and ground black pepper to taste
- 1 tablespoon melted butter
- 2 long rolls split , brushed with melted butter and toasted
- Melted butter for brushing
INSTRUCTIONS
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If lobster is frozen allow to thaw in refrigerator
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Squeeze out a little of the excess water from the meat and chop into small pieces, leaving the main part of the claw intact for appearance.
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In a bowl combine the lobster meat, mayonnaise, lemon juice, celery, parsley, old bay and salt and pepper to taste.
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Place mixture in refrigerator for at least an hour to chill and blend flavors.
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Before serving split your long rolls, and brush the inside and top with melted butter, then toast in oven until the tops are golden brown.
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Fill the rolls with the lobster salad and enjoy!
