Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2
INGREDIENTS
- 1 pound lamb chops of your choice
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 3 tablespoons water
- 1 tablespoon Montreal steak seasoning or your own mix of cracked black pepper sea salt and garlic
WATERMELON FETA SALAD
- 2 cups cubes of watermelon
- 1 cup cubes of feta cheese
- cup ½ pickled onions
PICKLED ONIONS
- 1 medium red onion thinly sliced
- cup ½ apple cider vinegar
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoons ½ sea salt
INSTRUCTIONS
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mix chops together in a ziplock bag with the oil, vinegar, water and seasonings. Mix well and allow to sit for an hour.
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Get your grill hot.
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place chops on grill for about 2 minutes per side for the rib chop, and depending upon the thickness 3 minutes or more per side for the loin chops. You want the meat to be a little pink for the best flavor.

WATERMELON FETA SALAD
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Gently toss watermelon, feta and pickled onions together. serve as side or on a bed of arugula.
PICKLED ONIONS
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Thinly slice the red onion
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Combine vinegar, water, sugar, and salt in a medium bowl. Whisk together until sugar and salt are completely dissolved.
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Pour mixture over sliced red onions and cover. Allow to set at least one hour or overnight.
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Leftover onions can be saved and used on burgers and sandwiches.