grilled lamb chops
Course: Entree
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2
INGREDIENTS
  • 1 pound lamb chops of your choice
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons water
  • 1 tablespoon Montreal steak seasoning or your own mix of cracked black pepper sea salt and garlic
WATERMELON FETA SALAD
  • 2 cups cubes of watermelon
  • 1 cup cubes of feta cheese
  • cup ½ pickled onions
PICKLED ONIONS
  • 1 medium red onion thinly sliced
  • cup ½ apple cider vinegar
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoons ½ sea salt
INSTRUCTIONS
  1. mix chops together in a ziplock bag with the oil, vinegar, water and seasonings. Mix well and allow to sit for an hour.
  2. Get your grill hot.
  3. place chops on grill for about 2 minutes per side for the rib chop, and depending upon the thickness 3 minutes or more per side for the loin chops. You want the meat to be a little pink for the best flavor.
mint, pickled onions
WATERMELON FETA SALAD
  1. Gently toss watermelon, feta and pickled onions together. serve as side or on a bed of arugula.
PICKLED ONIONS
  1. Thinly slice the red onion
  2. Combine vinegar, water, sugar, and salt in a medium bowl. Whisk together until sugar and salt are completely dissolved.
  3. Pour mixture over sliced red onions and cover. Allow to set at least one hour or overnight.
  4. Leftover onions can be saved and used on burgers and sandwiches.