Everyone loves Pumpkin Roll and my Gluten Free version is just as good as the all-purpose flour variety. It’s easy to make especially when you use a cup for cup GF flour blend found at most grocers.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 12
Calories: 398 kcal
INGREDIENTS
PUMPKING ROLL
- 1/4 cup powdered sugar to sprinkle on towel
- 3/4 cup Gluten Free Flour Blend (Cup for Cup) King Arthur, Bobs Red Mill or your favorite blend.
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup LIBBY’S® 100% Pure Pumpkin
CREAM CHEESE FROSTING
- 8 ounce cream cheese softened
- 8 ounces mascarpone Cheese or cream cheese
- 2 cup powdered sugar
- 6 tablespoons butter softened
- 1 teaspoon vanilla extract
- 1 teaspoon grated orange rind
- ¼ cup powdered sugar for dusting
INSTRUCTIONS
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Preheat oven to 375 degrees
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Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease parchment paper. Sprinkle towel with powdered sugar.
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Mix flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and sugar in large mixer bowl until thick.
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Beat in pumpkin.
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Stir in flour mixture.
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Spread evenly into prepared pan.
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Bake for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel, and carefully peel off paper.
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Roll up cake and towel together, starting with narrow end.
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Cool on wire rack.
CREAM CHEESE FROSTING
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Whip cream cheese, mascarpone, powdered sugar and butter until smooth and creamy.
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Add vanilla extract, sugar and orange rind and mix together until well blended.
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Carefully unroll cake; remove towel and spread cream cheese mixture over cake.***
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Re-roll cake, then wrap in plastic wrap and refrigerate at least one hour.
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Sprinkle with powdered sugar before serving.
RECIPE NOTES
I love the fall season and I love baking with pumpkin! This year I thought I’d develop a Gluten Free Pumpkin Roll recipe and I couldn’t have been happier with the results.