- 4 slices of bacon
- 2 large eggs
- kosher salt to taste
- freshly ground black pepper to taste
- red pepper flakes to taste
- 2 slices provolone cheese halved
- 1/3 cup sliced strawberries
- 1 cup arugula
- cup ¼ chopped basil
- 1 scallion chopped
- 4 slices of sourdough bread
To make the mixed greens: Place the arugula, basil, and scallion in a bowl and mix together.
To make the bacon and bronzed toast: Fry up bacon slices on a griddle over medium heat. Once both sides have crisped, remove from griddle and place on a paper towel. Don’t drain the bacon grease, use this pan to toast the slices of bread. Place the slices of sourdough bread on the griddle and bronze one side. Then flip and melt a piece of provolone cheese on each piece of bread. Take off heat once cheese has melted.
For the fried egg: melt butter in skillet on medium heat. Fry just until egg white is cooked, or sunny-side up, roughly 1 minute. Sprinkle salt, pepper, and red pepper flakes on top.
To assemble the sandwich: Add a handful of mixed greens to a slice of cheesy bread. Add the bacon, sliced strawberries, and the fried egg. Place another slice of bread on top. Then repeat for the other sandwich. Then dig in!