DULCE DE LECHE QUINOA BREAKFAST CEREAL

Course: Breakfast
Cuisine: Latin
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 3
INGREDIENTS
  • 7 oz red quinoa 198 g
  • cup ½ pecans pieces 75 g
  • cup ½ almonds 75 g, chopped or sliced
  • cup ½ golden raisins 90 g
  • cup ½ dried cranberries 90 g
  • cup ½ diced apple 90 g
  • tsp ¼ sea salt
  • 1 cup dulce de leche 240 ml
  • 2 oz whole milk 60 ml
  • 2 oz heavy cream* 60 ml
INSTRUCTIONS
  1. Bring 2 ½ cups of water to boil and pour over quinoa, cover and let quinoa absorb all the liquid
  2. While quinoa is absorbing liquid, begin work on dulce de leche topping. Add milk to dulce de leche and mix well.
  3. Heat mixture over low heat, until bubbly and slightly thickened. Turn heat down to simmer and continue with quinoa
  4. Fluff quinoa with fork and add in Pecans, almonds, raisins, dried cranberries and apples. Mix well
  5. Divide finished quinoa into serving bowls and top with hot dulce de leche mixture
  6. Serve and enjoy!
RECIPE NOTES

may substitute milk for heavy cream, or if you’re feeling naughty use all heavy cream!