
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
INGREDIENTS
- 8 medium to large mushroom caps
- 3 ounces lump or claw crab meat
- 1/2 tsp finely chopped Italian parsley
- 1/2 tsp finely chopped red peppers
- 2 tbsp mayonnaise
- 1 large egg yolk
- 1/4 tsp sugar
- 1/4 tsp old bay
- 1 ounce marsala wine
INSTRUCTIONS
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In a small bowl mix together, the mayonnaise, parsley, peppers, sugar, old bay and egg yolk. Blend well, this is your imperial sauce
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Add imperial sauce to crab meat and fold together gently.
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Pull stem our of mushroom cap, using a knife to clean out any pieces of the stem that might have stuck.
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Cut a little off the bottom of the mushroom so it sits flat
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Fill mushroom caps with crab imperial mixture mounding on top of the cap
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Place in baking dish, and pour marsala wine in the bottom of the baking dish
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Bake at 350 degrees for 15-20 minutes