Asian-Glazed-Bacon-Wrapped-Chicken-Legs ASIAN GLAZED BACON WRAPPED CHICKEN LEGS WITH A PINEAPPLE-MANGO SALSA
Course: Entree
Cuisine: Asian-American
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
INGREDIENTS
GLAZED CHICKEN LEGS
  • 12 chicken legs
  • 1 pound Jimmy Dean® bacon
  • 2 cups sweet chili sauce more if needed
PINEAPPLE-MANGO SALSA
  • 1 cup prepared sweet chili sauce
  • cup ½ finely chopped mango
  • cup ½ finely chopped pineapple
  • 1/4 cup finely chopped red onion
  • juice from one lime
  • 1 teaspoon chopped cilantro
INSTRUCTIONS
  1. Preheat oven to 425 degrees
GLAZED CHICKEN LEGS
  1. rinse and pat dry chicken legs
  2. wrap each chicken leg with one slice of bacon
  3. place bacon wrapped legs on baking dish
  4. brush each bacon wrapped leg liberally with sweet chili sauce
  5. place in oven for 15 minutes
  6. remove from oven and brush with sweet chili sauce, return to oven for 10 additional minutes
  7. *place under the broiler for 5 more minutes if you want the legs extra crispy
PINEAPPLE-MANGO SALSA
  1. In a small bowl add chopped pineapple, mango, red onion, cilantro, lime juice and 1 cup sweet chili sauce.
  2. blend together well and serve with chicken legs.