CHINESE STICKY CHICKEN WINGS
Everyone loves wings and my Chinese Sticky Wings will rival those from your favorite Asian restaurant! Make these for your next get together or as a treat for family night.
Course: Entree
Cuisine: Chinese
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 4
Calories: 357 kcal
INGREDIENTS
- 2 lb chicken wings cut into drumettes and wingettes
MARINADE
- 1/2 tsp sesame oil
- 2 tbsp clementine tangerine juice or orange juice may be substituted
- 2 tbsp mirin Chinese cooking wine
- ¼ cup soy sauce
- 2 tbsp brown sugar or honey
- ¼ cup tomato paste
- 2 tbsp hoisin sauce
- 2 tbsp oyster sauce
- 2 tbsp sweet chili sauce
- 4 cloves garlic minced
- 1 tbsp ginger finely chopped
- ¼ tsp crushed red pepper flakes
- 1 tsp five spice powder
- finely sliced scallions for garnishing
INSTRUCTIONS
- Combine marinade ingredients in a large bowl or in a ziplock bag.
- Add wings and allow to marinate for 20-30 mins
- Preheat the oven to 350 F
- Line baking tray with foil or parchment
- place wings on baking tray, saving marinade for basting
- Baste generously once or twice during baking, using up all the remaining marinade
- Bake for 40 to 50 minutes until the meat comes off the bone fairly easily and the wings are just starting to char and are a sticky, dark reddish color.
