EASY STIR FRY DISHES
Course: Entree
Cuisine: Asian
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2
INGREDIENTS
- 12-16 jumbo shrimp peeled and deveined
- sesame oil or your choice of oil to stir fry as needed
- 2 cloves of garlic sliced
- 1 teaspoon ginger chopped optional
- 1 cup of snap peas or snow peas
- 2 cups of shiitake mushrooms or regular mushrooms
- 2 cups of small florets broken into small pieces
- 1 cup sliced carrots
- 1/2 cup red peppers cut into thin strips
- 2 cups of bok choy
- 1 cup of bean sprouts
- 1 bunch of scallions chopped going part way up the stem
- pinch of crushed red pepper or use a asian chili paste if you like it spicier
- add your favorite soy teriyaki, oyster, or other sauce if you like.
INSTRUCTIONS
- heat your pan then add a few tablespoons of oil to begin stir frying
- add the garlic, ginger, snap peas, carrots, broccoli, mushrooms and peppers. Stir fry for a few minutes then add the shrimp.
- Stir fry the mixture until the shrimp are mostly done, then add the bean sprouts and bok choy and continue sauteing until the shrimp are fully cooked.
- add your favorite sauce or some heat in the form of crushed red pepper or a chili paste
- Garnish with scallions and serve with your favorite side and any asian accompaniments you like.
