Salmon has got to be one of the most popular fish to serve for dinner, and my Mediterranean style salmon will certainly be a crowd pleaser! With my easy to make olive tapenade you’ve got yourself a healthy and delicious restaurant-style dinner.
Course: Entree
Cuisine: Italian
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
Calories: 242 kcal
INGREDIENTS
- 2 salmon filets I used coho
- 1/2 cup mixed olives
- 1/2 cup diced tomato
- 1/3 cup feta crumbles
- 1 tablespoon finely chopped Italian parsley
- splash of olive oil
- splash of balsamic vinegar
- sea salt and pepper to taste
INSTRUCTIONS
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preheat the oven to 350 degrees
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rinse salmon under cold running water
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remove skin from salmon if still attached by careful running a knife between the skin and flesh of the salmon
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sprinkle the top of the salmon with sea salt and black pepper
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place salmon in baking dish with a little water in the dish to keep the salmon from drying out
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place in oven and bake for 15 minutes
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Remove from oven and top with feta-olive tapenade
TAPENADE
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chop mixed olives and tomatoes in a small dice
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finely chop Italian parsley
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mix the olives, tomatoes, parsley and feta crumbles together adding the olive oil and balsamic vinegar
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season to taste with sea salt and black pepper
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Top salmon liberally with feta-olive tapenade and serve
