QUICK AND EASY SHRIMP FRA DIAVOLO RECIPE
Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 17 mins
Servings: 2
INGREDIENTS
- 12 – 14 16/20 count shrimp peeled and deveined
- 1 pound Barilla® organic spaghetti
- 8 ounces Barilla® marinara sauce
- 6-10 pepperoncini
- 2 cloves garlic chopped
- 2 tablespoon chopped basil
- pinch crushed red pepper
- 1 tablespoon olive oil
- 2 ounces red wine optional
INSTRUCTIONS
- Cook spaghetti for 9 minutes or per instructions on container for aldente pasta
- In a large saute pan add olive oil and chopped garlic
- As garlic begins to sizzle add pepperoncini and crushed red pepper flakes
- After about 30 seconds add shrimp and continue to saute until shrimp are about half way cooked
- Add red wine (optional), marinara sauce and half of the chopped basil
- Over low heat allow sauce to simmer for 3-5 minutes
- Mix a little of the sauce into the spaghetti and place portions in serving bowls.
- Top with shrimp, pepperoncini, additional sauce and a sprinkle of chopped basil.
- Serve with crusty bread and enjoy!