FETTUCCINE ALFREDO
Fettuccine Alfredo is a classic Italian dish that has been called an adult macaroni and cheese. It’s easy to make and oh so delicious!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 8
Calories: 630 kcal
INGREDIENTS
- 1 lb fettuccine
- 12 oz white mushrooms sliced
- 4 ounces unsalted butter
- 2 cups heavy cream
- 2 cups grated romano cheese
- freshly ground black pepper
- 1 tsp finely chopped Italian parsley
INSTRUCTIONS
- Cook fettuccine per instructions on package in boiling lightly salted water
- While fettuccine is cooking begin preparing your sauce
- In a large skillet saute mushrooms in half the butter until cooked through
- Add the heavy cream and remainder of butter and bring to a light boil
- Reduce heat and continue to simmer until the pasta is done.
- Drain pasta and add to the cream mixture along with the romano cheese and black pepper.
- Toss pasta in mixture until completely blended and serve immediately with a sprinkle of chopped Italian parsley and crusty bread!
