MACHA GREEN TEA SALMON
MACHA GREEN TEA SALMON
INGREDIENTS
- 1 lb boneless skinless salmon fillet 500 gm, wild caught if possible
- 1/2 sleeve butter type crackers about 15
- 1 tsp herbs de Provence
- 1 tsp green tea
- 1 teaspoons small bunch Italian parsley 1-2 chopped
- 1 tsp honey heated
- 1 tsp Olive Oil
INSTRUCTIONS
- preheat oven to 350 degrees (180 C)
- remove skin and any pin bones from salmon then set aside
- in a food processor combine the crackers, herbs de Provence, matcha green tea, and parsley and pulse until mixture is well blended.
- heat the honey so you can brush it onto the salmon*
- pack the cracker topping onto the salmon, making a nice layer of the topping, sealing in the salmon as much as possible
- place salmon in baking dish, and add a little water to the pan so it does not dry out in the oven.
- drizzle a little olive oil over the topping and place the salmon into the preheated oven for about 20 minutes.
- remove from oven , cut portion in half and serve with your favorite sides.
RECIPE NOTES
*be careful not to use too much honey, use just enough to help the cracker mixture stick. You do not want the salmon to be sweet.
