CORN FRITTERS
Course: Side Dish
Cuisine: American
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 12
INGREDIENTS
- 2 ears of roasted corn off the cob
- 1 Tablespoon chopped cilantro
- 1/4 cup red pepper – diced
- 1/4 Cup Spring Onions Chopped
- 1 Cups All Purpose Flour
- 2 Teaspoons Baking Powder
- 1/2 Teaspoon Salt
- 2 Tablespoons Sugar
- 2 Eggs Lightly Beaten
- 1/2 Cup Milk
- 1/4 Cup Melted Butter
INSTRUCTIONS
- Sift together flour, baking powder, salt and sugar.
- Combine eggs, milk and butter, add in the corn, peppers, cilantro and spring onions.
- Fold in Flour to mixture, mix just enough to incorporate all of the ingredients. (add more or less flour as needed)
- Drop by Tablespoonful’s into hot oil (use a sauté pan with about 1/2 inch of Olive Oil or Vegetable Oil)
- Sauté for about 90 seconds, the Fritter should be Golden Brown. Turn over fritter and cook until that side is Golden Brown.
- You can continue to cook the fritters until they are fully cooked in the sauté pan, or allow to cool and reheat for 10 minutes in a 350 oven when you’re ready to serve
